American Tuna Salad Sandwich Ingredients 4 Pillsbury® Oven Baked frozen crusty wheat dinner rolls (from 12.4-oz bag) 1 can (5 oz) solid white tuna in water, drained 1/4 cup mayonnaise or salad dressing 1 teaspoon grated lemon peel 1/2 teaspoon dried dill weed 1 small zucchini, chopped (1/2 cup) Lettuce and tomato slices, if desired Directions Heat oven to 350°F. Bake rolls as directed on bag; cool 5 minutes. In medium bowl, mix tuna, mayonnaise, lemon peel, dill weed and zucchini. Cut rolls in half.Spoon tuna mixture onto rolls. Serve with lettuce and tomato slices. Back