Apple-Raisin Stuffing Ingredients 1/4 cup margarine or Butter 1 stalk celery, chopped (about 1/2 cup) 1 small onion, chopped (about 1/4 cup) 1 can (10 1/2 ounces) Campbell'sŪ Condensed Chicken Broth 1 bag (7 ounces) Pepperidge FarmŪ Herb Seasoned Stuffing (about 4 cups) 1 medium apple, cored and chopped (about 1 cup) 1/4 cup raisins 1/4 tsp. ground ground cinnamon Directions In large skillet over medium heat, heat margarine. Add celery and onion and cook until tender. Add broth. Heat to a boil. Remove from heat. Add stuffing, apple, raisins and cinnamon. Mix lightly. Spoon into greased 1 1/2-quart casserole. Bake at 350°F. for 25 min. or till hot. Back