Back Apricot Glazed Carrots Ingredients 2 bags (16 oz each) ready-to-eat baby-cut carrots 1 medium onion, cut in half, sliced 1/4 teaspoon salt 1/3 cup honey 1/3 cup apricot preserves 2 tablespoons chopped fresh parsley Directions In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt. Cover; cook on Low heat setting 9 to 10 hours. Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on low heat setting for up to two hours or more; stir occasionally. Back