Apricot Sweet and Sout Meatballs Ingredients 1 1/2 lb lean (at least 80%) ground beef 1/4 cup Progresso® plain bread crumbs 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground ginger 1 egg, slightly beaten 1/2 cup apricot preserves 1/4 cup hoisin sauce 1/4 cup rice vinegar 1/8 teaspoon ground red pepper (cayenne) 1 medium red or green bell pepper, cut into 1-inch pieces Directions Heat oven to 375ºF. Spray 15 x10-inch pan with sides with cooking spray. Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain. In 2-quart saucepan, mix preserves, hoisin sauce, vinegar and red pepper. Cook over medium-low heat, stirring occasionally, until hot. Add drained meatballs and bell pepper. Cook until bell pepper is crisp and tender. Serve with cocktail toothpicks. Back