Baked Chicken and Stuffing Casserole Ingredients 2 pounds skinless, boneless chicken breast halves - boiled and cut into strips 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can condensed cream of chicken soup 1 cup chicken broth, divided 1 1/2 cups shredded mozzarella cheese 1 (6 ounce) package instant stuffing mix Directions Preheat oven to 350 degrees F (175 degrees C) Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken. Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken. Bake at 350 degrees F (175 degrees C) for 45 minutes. Back