Baked Ravioli Ingredients 2 (25 ounce) packages frozen cheese ravioli 4 (14.5 ounce) cans diced tomatoes with juice 4 (8 ounce) cans tomato sauce 1 onion, chopped 2 tablespoons Italian seasoning 1 teaspoon salt 1 cup water 16 ounces shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 cloves garlic, minced Directions In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water. In large pot of boiling salted water cook the ravioli until done. Drain. In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese. In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving. Back