Banana Slush Punch Ingredients 4 ripe bananas 2 cups white sugar 3 cups water 1 (46 fluid ounce) can pineapple juice 2 (12 fluid ounce) cans frozen orange juice concentrate 1 (12 fluid ounce) can frozen lemonade concentrate 3 cups water 3 liters ginger ale Directions In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid. Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each. Back