Banana Split Cake Ingredients 2 C. Powdered Sugar 2 Eggs 2 Sticks Margarine 18 Graham Crackers 4 Bananas 1 Can Pineapple, crushed 8 Oz Cool Whip Cherries, Chopped Pecans Directions Make graham cracker crust for 13 x 9 inch pan. Crush crackers (2 packages) till fine. Melt the margerine till soft. Mix with crackers and put in the bottom of 9 x 13 pan. Heat for a few minutes or put in refrigerator to harden. Beat first three ingredients for 15 minutes. Pour beaten ingredients into graham cracker crust. Cover with four sliced bananas, 1 can of crushed, drained pineapple and pecans. Top with cool whip or dream whip. Garnish with cherries and pecans. Chill. Back