Banana Split Pie Ingredients 1 c. hot fudge sauce 1 9-in.chocolate cookie pie crust 2 bananas, peeled & sliced 1 pt. vanilla ice cream, softened 1 8 oz. can crushed pineapple 2 c. strawberries, sliced 1 c. whipping cream 1/2 c. chopped pecans Directions Spread hot fudge sauce over bottom of crust. Arrange bananas over it. Spoon ice cream over. Cover and freeze 4 hours. (Can be prepared 1 day ahead).Spoon pineapple over ice cream. Arrange strawberries over it.Top with whipped cream; sprinkle with nuts. Serve Immediately. Back