Basic Deviled Egg Ingredients 12 boiled eggs 1/4 cup regular mayonnaise, more or less to taste 1 tablespoon Creole, Dijon or yellow mustard 1 tablespoon sweet or dill pickle relish Salt and freshly cracked black pepper, to taste 1/4 teaspoon of Cajun seasoning Paprika, for garnish, optional Directions Peel the eggs & split in half lengthwise, remove the yolks and setting aside the whites. Using a fork or pastry blender, mash the yolks well. To the yolks, add the mayonnaise, mustard, pickle relish, salt, pepper and Cajun seasoning and stir together well till creamy. Taste and adjust seasonings as needed. Pipe the yolk mixture into the egg whites using either a pastry bag and tips or place into a plastic storage bag and snip off the corner. Piping not only looks nicer, but it also makes more efficient use of the yolk filling. Serve immediately or refrigerate filled eggs in a covered bowl that leaves room for the stuffing. Back