BBQ Chicken Nachos Ingredients 16 cups corn tortilla chips 3 cups cut-up cooked chicken 1 1/3 cups barbecue sauce 2 cans (15 ounces each) chili beans in sauce, undrained 2 cans (2 1/4 ounces each) sliced ripe olives, drained 2 large tomatoes, chopped (2 cups) 6 cups shredded Colby-Monterey Jack cheese (24 ounces) Directions Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix chicken and BBQ sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted. Back