BBQ Hamburgers Ingredients 1 pound ground beef 1/2 cup uncooked rolled oats 2/3 cup evaporated milk 2 tablespoons minced onion 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 teaspoons Worcestershire sauce 2 tablespoons vinegar 4 teaspoons granulated sugar 2/3 cup ketchup 1/4 cup chopped onion 3 tablespoons vegetable oil Directions In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking 15 minutes. Back