BBQ Pork Sandwich Ingredients 1/2 cup milk 2 teaspoons maple flavor 1 3/4 cups Original Bisquick® mix 1 container (18 oz) refrigerated original barbecue sauce (with shredded pork) 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, (thawed, drained) 2 tablespoons maple-flavored syrup Directions Heat oven to 450°F. In large bowl, mix milk and maple flavor. Stir in Bisquick mix until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll or pat into 6-inch square, about 1/2 inch thick. Cut into 4 square biscuits. Place biscuits on ungreased cookie sheet. Bake 7 to 9 minutes or until lightly browned. Meanwhile, place pork in 1 1/2-quart microwavable bowl. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 2 minutes; stir. If not hot, cover and microwave up to 4 minutes longer, stirring every minute. Stir in vegetables and maple syrup. Cover and microwave on High 1 minute. To serve, split biscuits in half. Fill with pork mixture. Back