Back Beefy Vegetable-Barley Soup Ingredients 1 1/2 lb beef stew meat 1/2 cup frozen chopped onion (from 12-oz bag), thawed 1/2 cup uncooked medium barley 3 1/2 cups Progresso® beef flavored broth (from 32-oz carton) 1 cup water 1 teaspoon dried thyme leaves 1 teaspoon dried marjoram leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups Green Giant® frozen mixed vegetables, thawed Directions Cut beef into bite-size pieces if desired. In 3- to 4-quart slow cooker, mix all ingredients except mixed vegetables. Cover; cook on Low heat setting 8 to 10 hours. Stir in mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes or until vegetables are crisp-tender. Back