Beer Batter Fish Fillets Ingredients 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon dried dill weed 3/4 cup cooking beer 1/2 cup milk 2 eggs 2 pounds cod fillets 2 quarts vegetable oil for frying Directions In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes. Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve. Back