Big Smokey Burgers Ingredients 2 pounds ground beef sirloin 1/2 onion, grated 1 tablespoon grill seasoning 1 tablespoon liquid smoke flavoring 2 tablespoons Worcestershire sauce 2 tablespoons minced garlic 1 tablespoon adobo sauce from canned chipotle peppers 1 chipotle chile in adobo sauce, chopped salt and pepper to taste 6 (1 ounce) slices sharp Cheddar cheese (optional) 6 hamburger buns Directions Preheat an outdoor grill for medium-high heat. Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper. Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns & serve. Back