Bolognese Sauce Ingredients 1/2 lb extra-lean ground beef 1/2 lb bulk mild Italian pork sausage 1 large onion, chopped (1 cup) 1 medium carrot, finely chopped (1/2 cup) 1 medium stalk celery, finely chopped (1/2 cup) 4 cloves garlic, finely chopped 1 can (28 oz) Muir GlenŽ organic whole peeled tomatoes, undrained 1 can (15 oz) Muir GlenŽ organic tomato sauce 1/2 cup dry red wine 1/4 cup chopped fresh Italian flat-leaf parsley 2 teaspoons dried basil leaves, crushed 2 teaspoons dried oregano leaves, crushed 1/2 teaspoon coarse salt (kosher or sea salt) 1/4 teaspoon pepper Directions In 4-quart saucepan, cook beef, sausage, onion, carrot, celery and garlic over medium heat, stirring frequently, until beef and sausage are thoroughly cooked; drain. Stir in tomatoes, breaking up with spoon. Stir in remaining ingredients. Heat to boiling. Reduce heat; simmer uncovered about 30 minutes or until slightly thickened. Serve over cooked pasta as desired. Back