Butter Toffee Ingredients 1 lb Land Of Lakes Butter 2 Cups Sugar 2 Tbsp Water 1- 12 Oz Pkg Semi-Sweet Chocolate Chips 1 Cup Ground Pecans Directions Melt 1 lb. butter with 2 cup sugar & two tbsp water in dutch oven Bring to a boil stirring constantly until candy thermometer is at hard crack stage. Pour into a cookie sheet with sides, that has been sprayed with Pam. Immediately sprinkle top with 12 oz. of semi-sweet chocolate chips. As soon as they turn glossy, spread over top with a knife, and then sprinkle top with ground pecans. Let cool completely. Then break into small pieces. Back