Candied Walnut Salad Ingredients 1/2 cup walnut halves 1/4 cup sugar 3 cups mixed greens 1/2 cup dried cranberries 1/2 cup crumbled Gorgonzola cheese 1 tablespoon raspberry vinaigrette 1 tablespoon white vinegar 1 tablespoon olive oil Directions Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again. Back