Cavatelli, Broccoli and Mushrooms Ingredients 1 (8 ounce) package cavatelli pasta 1 head broccoli, cut into florets 1/2 cup butter 3 cloves garlic, finely chopped 1 (4.5 ounce) can sliced mushrooms, drained 1/4 cup grated Parmesan cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes, or until tender. Melt butter in a medium skillet over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese; then transfer to a 2 quart baking dish. Cover and bake in preheated oven for about 20 minutes, or until heated throughout. Back