Cheese & Broccoli Soup Ingredients 2 cans (10 3/4 oz each) condensed Cheddar cheese soup 2 cups water 6 cups Green Giant® SELECT® frozen broccoli florets 2 cups milk 1/2 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon pepper 2 cups shredded Cheddar cheese (8 oz) Directions In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth. Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender. Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted. Back