Cherry Brownie Dessert Ingredients 1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) 1/3 cup water 1/3 cup vegetable oil 2 or 3 eggs 1 1/2 cups whipping (heavy) cream 1 1/2 cups miniature marshmallows 1/2 cup chopped maraschino cherries, well drained 1 ounce unsweetened or semisweet baking chocolate, melted and cooled, or 2 to 3 tablespoons chocolate topping, if desired Directions Heat oven to 350ºF. Prepare and bake brownie mix as directed on package, using water, oil and eggs, in 13x9-inch rectangular pan. Cool completely. In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate over top. Swirl chocolate through whipped cream mixture with knife if desired. Cover and refrigerate about 1 hour or until chilled. For servings, cut into 4 rows by 4 rows. Cover and refrigerate any remaining dessert. Back