Chicken And Stuffing Bake Ingredients 4 cups Pepperidge FarmŪ Herb Seasoned Stuffing 6 skinless, boneless chicken breasts halves Paprika 1 can (10 3/4 ounces) Campbell'sŪ Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1/3 cup milk 1 tbsp. chopped fresh parsley (or) 1 teaspoon dried parsley flakes Directions Heat the oven to 400°F. Prepare the stuffing according to the package directions. Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika. Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish. Bake for 30 minutes or until the chicken is cooked through. Back