Chicken, Stuffing and Green Bean Casserole Ingredients 2 cups cooked, cubed chicken breast meat 1 (10.75 ounce) can condensed cream of chicken soup 1 (14.5 ounce) can green beans, drained salt and pepper to taste 1 (12 ounce) package unseasoned dry bread stuffing mix 1 cup shredded Cheddar cheese Directions In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions. Preheat oven to 375 degrees F (190 degrees C). Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese. Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese. Back