Chocolate Balls Ingredients 1 cup of crunchy peanut butter 4 ounces butter 2 & 1/4 cups of icing sugar 1 & 1/2 cups of rice bubbles Chocolate Mix: 8 ounces cooking chocolate 1 ounce vegetable shortening Directions Melt the peanut butter and butter in a pan and pour over the dry ingredients. Mix well. Roll ingredients into one inch balls and refrigerate for 10 minutes. Melt chocolate, mix ingredients gently over double boiler. Roll balls into chocolate mixture & put on wire drain. Refrigerate. Back