Chocolate Cherry Cupcakes Ingredients 1 (18.25 ounce) package chocolate cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs 1 (21 ounce) can cherry pie filling 1 (16 ounce) can vanilla frosting Directions In a mixing bowl, combine cake mix, water, oil and eggs; mix well. Spoon batter by 1/4 cupfuls into paper lined muffin cups. Spoon a rounded teaspoon of pie filling onto the center of each cupcake. Set remaining pie filling aside. Bake at 350 degrees F for 20-25 min or until a toothpick inserted on an angle toward the center comes out clean. Remove to a wire rack to let it cool completely. Frost cupcakes; top with one cherry from pie filling. Serve additional pie filling with cupcakes or refrigerate. Back