Chocolate Covered Cherry Cookies Ingredients 1 cup sifted all-purpose flour 1/3 cup packed brown sugar 1/2 cup butter 18 maraschino cherries, halved 1 cup semisweet chocolate chips Directions Preheat oven to 350 degrees F (180 degrees C). Combine flour and sugar. Cut butter into flour as for pie crust. Press mixture into an 8 x 8 inch pan. Bake for 20 minutes. While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool. Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm. Back