Chocolate Fudge Cupcakes Ingredients 4 (1 ounce) squares semisweet chocolate, chopped 1 cup butter 1 cup all-purpose flour, sifted 1 3/4 cups white sugar 4 eggs 1 teaspoon vanilla extract 2 cups chopped pecans Directions Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm. Sift flour and sugar into a large bowl and With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture, vanilla and pecans. Fill muffin cups 2/3 full. Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched. Back