Chocolate Mint Dessert Ingredients 18 Chocolate Sandwich Cookies 32 Marshmallows 1 C. Evaporated Milk 1 Pt. Whipping Cream 1/2 Tsp. Peppermint Flavoring Green Food Coloring Directions Heat milk in double broiler, add marshmallows Melt; stir, cool. Add flavoring and few drops of coloring. Add whipped whipping cream. (Cool whip will work but not as good). Press cookie crumbs into 9 x 13 inch pan, saving some for top. Pour cream mixture over crumbs; sprinkle with remaining crumbs. Refrigerate. Serve with whipping cream and cherry. Light and refreshing after a big meal. Back