Chocolate Raspberry Fondue Ingredients 2/3 cup whipping cream 1/3 cup seedless raspberry preserves 1 tablespoon honey 1 bag (12 oz) semisweet chocolate chunks Assorted dippers (fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes or angel food cake cubes), if desired Directions In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil). Add chocolate; stir with wire whisk until melted. Keep warm over warm or simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers. Back