Chocolate Surprise Cupcakes Ingredients 3 cups all-purpose flour 2 cups white sugar 1/2 cup unsweetened cocoa powder 1 teaspoon salt 2 teaspoons baking soda 2/3 cup vegetable oil 2 cups water 2 tablespoons vinegar 2 teaspoons vanilla extract 1 (8 ounce) package cream cheese, softened 1 egg 1/2 cup white sugar 1/4 teaspoon salt 1 cup semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full. To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool. Back