Chocolate Truffles Ingredients 4 oz Butter 3 teaspoons cocoa powder 250gms Icing Sugar/Powdered Sugar 1/2 teaspoon flavoring e.g.: vanilla, raspberry, mint, strawberry Chopped nuts, dried fruit - sultanas, raisins, apricots, ginger, chocolate chips 2 cups finely shredded coconut 3 cups chocolate drops (for dipping) Directions Cream the butter with flavoring till pale in colour. Beat in cocoa powder, adding a little more if you want the mix a darker colour. Add the Icing Sugar/powdered sugar, a 1/4 cup at a time till you get the mixture to the stiffness that you like. Then add what ever fruit and nut combination you want. Taste for flavour and add more if needed. Roll into Tsp size balls,in the coconut and let it get firm. Freeze the coconut covered balls; then dip them in chocolate. Back