Cinnamon Chocolate Pie Ingredients Dessert 1 cup chocolate wafer cookie crumbs (about 20 cookies) 1/4 cup butter or margarine, melted 1 quart (4 cups) cinnamon, vanilla or chocolate ice cream, slightly softened Sauce 1/2 cup whipping cream 1/4 cup sugar 1 oz unsweetened baking chocolate, chopped 1/2 teaspoon ground cinnamon Directions In small bowl, mix cookie crumbs and butter. Press in bottom of ungreased 8-inch springform pan. Freeze 10 min. Spoon ice cream onto crumb crust; smooth top. Cover and freeze about 2 hours or until firm. In 1-quart saucepan, heat whipping cream, sugar and chocolate to boiling over medium heat, stirring constantly. Boil and stir about 30 seconds or until chocolate is melted; remove from heat. Stir in cinnamon. Continue stirring 3 to 4 minutes or until thoroughly mixed, glossy and slightly thickened. Remove dessert from freezer 15 minutes before serving. Run metal spatula along side of dessert to loosen; remove side of pan. Serve dessert with warm or cool sauce. Store dessert covered in freezer. Back