Cinnamon French Toast Ingredients 1 cup Egg Beaters Original (1 cup = 8 oz) 1/3 cup fat free milk 1 teaspoon ground cinnamon 1 teaspoon vanilla extract PAM Original No-Stick Cooking Spray 10 slices Multi-Grain Bread or French Bread Maple-flavored syrup, optional Directions Preheat oven to 200F. Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl; set aside. Spray large nonstick skillet with cooking spray; heat over medium heat. Dip 3 or 4 of the bread slices into Egg Beaters mixture, turning to evenly coat both sides of each slice. Add to skillet; cook 3 minutes on each side, or until golden brown on both sides. Place toast slices on baking sheet; cover with foil. Place in oven to keep warm. Repeat with remaining Egg Beaters mixture and bread slices. Serve with syrup, if desired. Back