Cinnamon Sugar Pull-Apart LOaf Ingredients 1/2 cup sugar 2 1/2 teaspoons cinnamon 1/3 cup margarine or butter, melted 1(12-oz.) can Pillsbury® Grands!® (Golden Layers® refrigerated buttermilk biscuits) Directions 1. Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well. 2. Separate dough into 10 biscuits; cut into quarters. Dip each quarter into melted margarine; roll it in sugar-cinnamon mixture. Arrange in greased loaf pan. 3. Bake at 400°F. for 19 to 27 minutes. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm. Back