Classic Lasagna Ingredients 9 lasagna noodles 1 tablespoon olive oil 1 pound ground beef 1 pound bulk Italian sausage 1 (16 ounce) can sliced mushrooms, drained 1 teaspoon garlic salt 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon dried basil 4 (15 ounce) cans tomato sauce salt and pepper to taste 1 (15 ounce) container ricotta cheese 3 eggs, beaten 1/3 cup grated Parmesan cheese 1 pound shredded mozzarella cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and olive oil; cook until al dente, 8 to 10 minutes; drain. Cook the ground beef and sausage in a large pot over medium heat; drain. Stir in the mushrooms, garlic salt, oregano, thyme, basil, and tomato sauce. Season with salt and pepper; simmer 30 minutes. Meanwhile, mix together the ricotta cheese, eggs, and Parmesan cheese in a bowl. Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Form a layer atop the sauce with 3 of the lasagna noodles. Spread about 1/4 of the ricotta cheese mixture over the noodles. Sprinkle about 1/3 of the mozzarella cheese over the ricotta cheese mixture and then ladle about 1/3 of the meat sauce over the mozzarella cheese. Repeat layering twice more, topping with the remaining 1/4 pound of mozzarella cheese. Bake in preheated oven 90 minutes. Allow to sit 10 to 15 min. before serving. Back