Classic Marinara Sauce Ingredients 1 tablespoon olive or vegetable oil 1 medium onion, chopped (1/2 cup) 1/4 cup finely chopped carrot 2 cloves garlic, finely chopped 1 can (28 oz) Muir GlenŽ organic crushed tomatoes with basil, undrained 1 tablespoon chopped fresh Italian (flat-leaf) parsley 1/2 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves 1/4 teaspoon coarse (kosher or sea) salt 1/4 teaspoon pepper Directions In 3-quart saucepan, heat oil over medium heat. Add onion, carrot and garlic; cook about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 15 minutes. Serve over cooked pasta as desired. Back