Cottage Fruit Salad Ingredients 2 cups fat-free cottage cheese 2/3 cup Yoplait® 99% Fat Free creamy strawberry banana yogurt (from 2-lb container) 1/4 cup chopped pecans, toasted if desired Lettuce leaves 6 cups cut-up fresh fruit (peaches, nectarines, pears, bananas, pineapple, raspberries, strawberries and/or blueberries) Directions In medium bowl, stir together cottage cheese and yogurt. Stir in pecans. To assemble, line 6 individual plates with lettuce. Arrange 1 cup of the fruit onto each lettuce-lined plate. Spoon 1/2 cup cottage cheese mixture over fruit on each plate. Serve immediately. Back