Cranberry Nut Fudge Ingredients 1 1/2 sticks butter 3 cups sugar 2/3 cup evaporated milk 12 ounce package white chocolate chips 1 jar marshmallow cream 1 cup chopped pecans 1 teaspoon vanilla 2 cups craisins 1/4 teaspoon red food coloring Directions Light spray 9 inch square pan. Mix margarine, sugar and milk in saucepan, stirring constantly. Boil to soft ball (approx. 5 minutes), stirring to avoid scorching. Remove from heat. Stir in nuts and craisons and food coloring. Stir in chips and vanilla. Mix thoroughly and pour into pan. Cool. Cut. Back