Cranberry Orange Bread Pudding Ingredients Vegetable cooking spray 1 loaf (16 ounces) Pepperidge FarmŽ Cranberry Orange Fruit & Grain bread, cut into cubes 1 1/4 cups cholesterol-free egg substitute 2 cups nonfat milk 1/3 cup honey 1 tsp. vanilla extract Maple-flavored syrup or Confectioners' sugar Directions Heat the oven to 350°F. Spray a 2-quart oval baking dish with the cooking spray. Place the bread cubes into the baking dish. Beat the egg substitute, milk, honey and vanilla in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Press the bread cubes into the milk mixture to coat. Let stand for 15 minutes. Bake for 55 minutes or until the bread pudding is set. Serve with the maple syrup or sprinkle with the confectioners' sugar. Back