Cranberry-Orange Sauce Ingredients 2 cups fresh or frozen cranberries (8 oz) 1/2 cup sugar 2 teaspoons cornstarch 1/2 cup water 1/2 cup orange marmalade Directions Wash cranberries; remove blemished berries. In 2-quart saucepan, mix sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop. Stir in marmalade. Serve sauce warm or chilled. Back