Cranberry Sauce Ingredients 1 pound fresh or frozen cranberries (4 cups) 2 cups water 2 cups sugar Directions Rinse cranberries with cool water, and remove any stems or blemished berries. Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally. Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about three hours or until chilled. Back