Liz's Cream Fudge Ingredients 1 1/2 cups sugar 1/2 cup butter 1 5-ounce can evaporated milk 1 7-ounce jar Jet-Puffed Marshmallow Crème 3 cups chocolate chips 1/2 teaspoons vanilla Directions Lightly grease a 9x9x2 pan, set aside. Heat sugar, butter, milk and marshmallow crème in heavy pan over medium heat. Heat until mixture comes to a boil stirring constantly. Boil for 5 minutes. Add chocolate chips and vanilla stirring until chips are melted. Immediately spread into greased pan. Refrigerate and cut into squares. Back