Cream Nut Brittle Ingredients 6 cups sugar 3 cups light cream 1 cup white syrup 1 1/2 teaspoon vanilla 1 tablespoon butter 1 pound walnuts Directions Boil sugar, syrup and cream until it forms a soft ball when tested in cold water. Remove from heat, add butter and beat until it thickens. Add the walnuts and vanilla and when nearly ready to set, pour into a buttered 8"x8" pan. Let set, then slice into pieces when cold. Back