Decadent Fudge Sauce Ingredients 1 can (12 oz) evaporated milk 1 bag (12 oz) semisweet chocolate chips (2 cups) 1/2 cup sugar 1 tablespoon butter or margarine 1 teaspoon vanilla Directions In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat. Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks. Back