Double Chocolate Meringues Ingredients 4 egg whites, room temperature dash of salt 2 cups sugar 1 cup Hershey's cocoa powder Chocolate Ice Cream Chocolate Syrup Directions Beat egg whites in a medium mixing bowl until foamy; add salt. Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in cocoa 2 teaspoons at a time. Drop mixture by heaping teaspoonfuls 2 inches apart onto waxed paper-lined cookie sheets. Bake at 350 degrees for 15 minutes. Remove from waxed paper and cool on wire racks. You may put chocolate ice cream and chocolate syrup on top finish off Back