Easy Beef Nachos Ingredients Near about 1 full (14 ounce) bag of Santitas White Corn Authentic Mexican Style Tortilla Chips, or other thin chip 1 pound of ground beef 1 cup (more or less) of Sam's Choice Southwest Black Bean and Corn Salsa, or your favorite 2 cups of shredded cheddar cheese Optional garnishes: Additional salsa, green onion, chopped cilantro, sliced jalapeno, sliced black olive, seeded and chopped fresh tomato, and sour cream or Greek yogurt. Directions Preheat the oven to 350 degrees. Spray a pizza pan with non-stick cooking spray and set aside. Cook the ground beef until browned and mash it up with a potato masher; drain if needed. Add the salsa, as much as you like, and stir it into the beef to warm through. Remove from the heat. Layer 1/2 of the chips on the pizza pan. Top with 1/2 of cooked beef and add 1/2 of the cheese on top of that. Bake for about 6 to 8 minutes in a preheated 350 degree, just until cheese melts. Remove, add another layer of the chips, then the rest of the beef, and remaining cheese and return to the oven another 6 to 8 minutes, or just until the cheese melts. Top with any or all of the garnishes. Dig in! Back