Easy Broccoli Cheese Soup Ingredients 2 tablespoons butter or margarine 1/2 cup shredded carrot 1/2 cup chopped onion (1 medium) 2 tablespoons Gold Medal® all-purpose flour 1 jar (15 oz) Old El Paso® Cheese 'n Salsa dip 1 3/4 cups Progresso® chicken broth (from 32-oz carton) 1 box (9 oz) Green Giant® frozen broccoli cuts (thawed, larger pieces cut in half) 1 cup milk Directions In 3-quart saucepan, melt butter over medium heat. Add carrot and onion; cook, stirring occasionally, until tender. Sprinkle flour over vegetables; stir to blend. Stir in remaining ingredients until well blended. Cook over medium heat, stirring constantly, until thoroughly heated. Back