Easy Vegetable Chow Mein Ingredients 1 cup vegetable or chicken broth 2 tablespoons cornstarch 2 tablespoons oyster sauce 1/4 teaspoon red pepper sauce 2 tablespoons vegetable oil 2 garlic cloves, finely chopped 1 bag (1 pound) frozen snap peas, carrots, onions and mushrooms 2 1/2 cups coleslaw mix 4 cups chow mein noodles Directions Mix broth, cornstarch, oyster sauce and pepper sauce; set aside. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir in coleslaw mix and broth mixture. Cook and stir 1 1/2 minutes. Serve Back