Fettuccine Alfredo Ingredients 8 ounces uncooked fettuccine 1/3 cup margarine 1/2 cup evaporated fat-free milk 3/4 cup grated reduced-fat Parmesan cheese blend 1/2 teaspoon salt 1/8 teaspoon pepper Chopped fresh parsley Directions Cook fettuccine as directed on package. While fettuccine is cooking, heat margarine and milk in 2-quart saucepan over low heat, stirring constantly, until margarine is melted. Stir in cheese, salt and pepper.Drain fettuccine. Pour sauce over fettuccine; stir until fettuccine is well coated. Sprinkle with parsley. Back